KITCHEN
the soul’s
place
At Seasons Restaurant, every dish is a culinary declaration of love to life, to the sea, to our vocation, to our guests. A story inspired by tradition and flavors that stimulate memory, where the raw material is reinterpreted in a contemporary and creative key, always respected and enhanced by the chef’s innovative touch.
Our menu reflects our land. We let ourselves be guided by the rhythm of the seasons, favoring local suppliers and carefully selecting only high-quality products. Genuine and fresh ingredients make each recipe an unexpected journey of tastes, that starts from the eyes, excites the palate and reaches the heart.
Sea and land are the foundations of our cuisine. At Seasons Restaurant, we only serve fresh, local and wild seafood. That makes our renowned raw fish a continuous discovery and pleasure. Seasonality plays a fundamental role in every dish, always prepared with the highest quality ingredients. That’s why we rely exclusively on local farmers and eno-gastronomic experts, bringing only the best products of our territory to the table.
RAW MATERIAL
passion for
authentic tastes
ATMOSPHERE
emotion
first
The harmony of the total white location, set among the colors of the sand and the sea, makes the Seasons Restaurant the ideal place to admire unique panoramas and sunsets. If during the day you can enjoy light and tasty lunches immersed in a convivial atmosphere, in the evening you’ll live a fine candlelight dinner experience, that will delight the most demanding palates.
HOSPITALITY
excellence in
every detail
The value of hospitality is our main strength. Every day we aim to offer Seasons guests an experience that involves all the senses and leaves an indelible memory. From service to furnishing, the scrupulous attention to detail is what distinguishes us. We instill our passion and care in everything we do.
Our professional and experienced staff is waiting to guide you through a sensory journey that excites and surprises. Each time as if it were the first time.
